Title: Extracellular proline aminopeptidase production by Streptomyces lavendulae ATCC14162 under solid-state fermentation
Authors: Nandan, Arya; Nampoothiri, Kesavan Madhavan
Abstract: This
study presents extracellular Proline aminopeptidase (PAP) production by Streptomyces
lavendulae ATCC 14162 under solid state fermentation (SSF). After
optimization of few significant parameters (particle size of selected
substrate, inoculums size, initial moisture level and incubation time), maximum
PAP production was found to be 83.07 IU/gds. This is the first report on extracellular
PAP production using SSF by a Streptomyces culture.
Page(s): 591-595
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